Skip to main content

News and Media

Open Main MenuClose Main Menu
Chickasha Field Day to focus on regional wheat varieties

Tue, Apr 19, 2022

The Chickasha Wheat Field Day teaches regional wheat producers about the latest wheat varieties for their region and provides continuing education credits.

ResearchOutreach and EngagementOSU AgricultureFood Land and Natural ResourcesOSU ExtensionOSU Ag Research
Tipton Field Day approaching on April 26

Thu, Apr 14, 2022

The Tipton Wheat Field Day on April 26 will demonstrate ongoing and new research on southwest wheat crops and their pests.

OSU Ag ResearchFood Land and Natural ResourcesOutreach and EngagementOSU AgricultureOSU Extension
OSU wheat varieties remain most popular for winter wheat crops

Mon, Apr 04, 2022

Oklahoma State University is home to the top eight hard red winter wheat varieties for 2022, selected by the U.S. Department of Agriculture National Statistics Service.

OSU Ag Research#OrangeIsTheAnswerOSU AgricultureOSU ExtensionResearchScience and TechnologyFood Land and Natural Resources
OSU institute receives $1M grant to streamline plant disease testing

Mon, Mar 28, 2022

Scientists with the OSU Institute of Biosecurity and Microbial Forensics are heading a national project to create a library for research on plant pathogens to standardize plant disease diagnostic research.

ResearchFood Land and Natural ResourcesInstitute of Biosecurity and Microbial ForensicsOSU AgricultureOSU Ag ResearchScience and Technology#OrangeIsTheAnswer
Rising in Research: FAPC hosts annual research symposium

Wed, Mar 16, 2022

Students at Oklahoma State University take part in annual research symposium at the Robert M. Kerr food and Agricultural Products Center.

Orange is the AnswerScience and TechnologyResearchFood and Agricultural Products Centerfood science researchOSU AgricultureOSU Ag Research
Crop clinic field day prepares ag producers for production

Wed, Feb 23, 2022

The crop production clinic field day helps prepare agricultural producers in western Oklahoma for drought conditions and educates them on pesticide markets and more.

Outreach and EngagementOSU Ag ResearchOSU ExtensionResearchOSU AgricultureFood Land and Natural Resources
OSU receives patent for new fermentation process

Tue, Feb 22, 2022

Oklahoma State University bioengineer Hasan Atiyeh was recently issued a patent that could significantly increase biofuel production while decreasing carbon dioxide emissions.

Science and Technology#OrangeIsTheAnswerOSU AgricultureEngineering and DesignDepartment of Biosystems and Agricultural EngineeringCowboy InnovationsOSU Ag ResearchResearch
OSU field day events deliver research directly to Oklahomans

Fri, Feb 18, 2022

Oklahoma State University Agriculture is revamping its field day events to be more inclusive with both audiences and researchers.

OSU Ag ResearchOSU AgricultureFood Land and Natural ResourcesOutreach and EngagementOSU ExtensionResearchField Days#OrangeIsTheAnswer
Series of grafted vegetable workshops to begin in April

Tue, Feb 15, 2022

The Oklahoma State University Department of Horticulture and Landscape Architecture is hosting a series of hands-on grafted vegetable events throughout the year to teach gardeners how to grow and care for grafted tomatoes, peppers and watermelons.

OSU ExtensionOSU Ag ResearchOSU AgricultureFood Land and Natural ResourcesOutreach and EngagementDepartment of Horticulture and Landscape Architecture
Social media response to disaster lacks follow-through

Thu, Jan 27, 2022

The intensity of emotions expressed online when natural disasters strike doesn’t necessarily lead to an equal amount of financial assistance when people need recovery help afterward, according to recent Oklahoma State University research.

Outreach and EngagementOSU AgricultureOSU ExtensionOSU Ag Research
OSU Agriculture names Glenn Zhang 2021 Sarkeys Distinguished Professor Award recipient

Tue, Jan 25, 2022

Oklahoma State University’s Glenn Zhang has been named the 2021 recipient of the Sarkeys Distinguished Professor Award by the OSU Division of Agricultural Sciences and Natural Resources.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU ExtensionOSU Ag ResearchSarkeys Distinguished Professor AwardOSU AgricultureDepartment of Animal and Food Sciences
Beetle saliva shows potential to create a natural antibiotic

Tue, Jan 25, 2022

Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.

OSU AgricultureResearchFood Land and Natural ResourcesDepartment of Animal and Food SciencesDepartment of Biochemistry and Molecular Biology#OrangeIsTheAnswerDepartment of Entomology and Plant PathologyOSU Ag Research
Back To Top
SVG directory not found.
MENUCLOSE